|
Author
|
Date
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Title
|
Reference
|
Synopsis/Remarks
|
|
Anon.
|
1988
|
A programme for
agricultural diversification in the OECS: Identification and promotion
of non-traditional export crops with potential for joint export,
marketing—Cost of production
|
CARDI. Mimeo. Annex
1
Page 48
|
Cost of production
information is summarized for OECS countries. Production cost in
EC$/kg ranged from o.72 in St Kitts to 1.25 in Montserrat. These
costs were viewed as reasonable considering that the SFAD was willing
to pay a minimum guaranteed price of EC$2.47 per kg.
|
|
Ameen, I
|
1981
|
Evaluation Report
Small Farmers Project - Antigua
|
CARDATS, Grenada,
1981
|
Details are given
for the cost of production for hot pepper (Scotch Bonnet). Total
production costs were EC$2,065. Sale of produce was EC$3,100 with
a Net Crop Income of EC$1,035.
|
|
CARDI
|
1992
|
Cost of Production
and Returns for Selected Crops
|
Annual Technical
Report 1991/92- Antigua and Barbuda Unit
|
For hot pepper the
total cost of production was EC$5,686. Returns on saleable produce
was EC$7,810 with a Net Crop Income of EC$2,124.
|
|
Stewart, V
|
1988
|
Export potential
of hot peppers
|
Proceedings of a
Seminar on Post Harvest Handling of Hot Peppers. IICA Trinidad &
Tobago p. 89
|
Article incomplete.
One page only.
|
|
Comments/Analysis
|
|
