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Postharvest Literature Bibliography

Ashby B H. 1995. Protecting perishable foods: during transport by truck. Handbook No. 669. Washington D C, USA : USDA. 88 p. (09189/J10.A83)

Chatoor B. 1990. New developments in packaging material for use in exporting fresh horticultural products. Proceedings of a Workshop on Postharvest Handling of Horticultural Commodities for Export Program iv: Marketing and Agroindustry, St Augustine, Trinidad, 25-27 June 1990. Port of Spain, Trinidad and Tobago: IICA. pp. 160–165 (00947/J10.P5)

Emond J P, Chau K V and Brech J K. 1991. An expert system for hydrocoolers. Proceedings Florida State Horticulture Society 104: 108–110 (03261)

International Trade Centre UNCTAD/GATT. 1993. ISO 9000 quality management systems: guidelines for enterprises in developing countries. Geneva, Switzerland: ITC. 231 p. (02843)

International Trade Centre UNCTAD/GATT. 1991. Quality control for the food industry: an introduction handbook. Geneva, Switzerland: ITC. 198 p. (02731)

Mohammed M and Lougheed E C. 1996. Control of respiratory gases and relative humidity in postharvest experiments using a humidified air flow system. Proceedings of the Thirty-first Annual Meeting of the Caribbean Food Crops Society, Barbados, 10-15 July 1995. Kingshill, St Croix, US Virgin Islands: Caribbean Food Crops Society. pp. 299–306 (04271)

Mootoo A. 1992. Efforts to improve the postharvest technology of mangoes and heliconias. CTA Seminar Proceedings on Postharvest Management of Tropical Fruits and Ornamentals in the Caribbean Region. Wageningen, Netherlands: Technical Centre for Agricultural and Rural Cooperation. pp.167–182 (04321/J11.W35)

Noomhorm A and Chow Ting C. 1990. On-farm mobile precooling system for tropical fruits and vegetables. A paper presented at the 1990 International Winter Meeting sponsored by The American Society of Agricultural Engineers, Chicago, Illinois, 18-21 December 1990. 7 p (07025)

Talbot M T and Baird D C. 1991. Psychrometrics and postharvest operations. Proceedings of Florida State Horticulture Society 104: 94–99 (03258)

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