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Postharvest Literature Bibliography

Caribbean Industrial Research Institute. 1995. Proceedings of the Workshop on the Integrated Development of Mango Enterprises in the Caribbean. St Augustine, Trinidad and Tobago: Caribbean Industrial Research Institute. 319 p. (04830/1120.P7)

Bissoon K and Sankat C K. 1991. Refrigerated storage of the julie mango. Proceedings of the Twenty-fifth Annual Conference of the Caribbean Food Crops Society, Guadeloupe, 1-6 July 1989. Guadeloupe: INRA. pp. 738–748 (03485)

Bridgemohan P, McDonald F D, Crucefix, D N and Eades A B (eds.). 1995. Survey of supply characteristics of Julie Mango in Dominica. Roseau, Dominica: CARDI. 29 p. (07481/1120.B75)

Caribbean Agricultural Research and Development Institute and Ministry of Agriculture, 1994. Quality assurance management report: mango - Marketing and National Importing Board, Grenada. Roseau, Dominica: CARDI. 23 p. (06424/1120.C37)

Crucefix D N. 1995. Quality assurance: the key to a successful fresh mango industry. Proceedings of the Workshop on the Integrated Development of Mango Enterprises in the Caribbean. St Augustine, Trinidad and Tobago: Caribbean Industrial Research Institute (04832)

Gomez Lim M A. 1997. Postharvest Physiology. In: Litz R E (ed.) Mango: botany, production and uses. Oxon, UK: CABI. pp. 425–445 (08029/1120.L5)

Hussain D, Alam M and Hussain A. 1991. Mango harvesting techniques in Bangladesh. Agricultural Mechanization in Asia, Africa and Latin America. 22(1) 64–68 (01657)

Johnson G I, Sangchote S and Cooke A W. 1990. Control of stem end rot (Dothiorella dominicana) and other postharvest diseases of mangoes (cv. Kensington Pride) during short and long-term storage. Tropical Agriculture 67(2):183–187 (00459)

Johnson G I, Sharp J L, Milne D L and Oosthuyse S A. 1997. Postharvest technology and quarantine treatments. In: Litz R E (ed.) Mango: botany, production and uses. Oxon, UK: CABI. pp. 447–507 (08029/1120.L5)

Khader S E S A. 1991. Effect of preharvest application of GA3 on postharvest behaviour of mango fruits. Scientia Horticulturae 47(3-4): 317–321 (01675)

Kostos I. 1993. Production support module mango and quality improvement program: Technical Assistance Report June 1990–July 1993. Castries, St Lucia: Caribbean Agricultural Research and Development Institute. 23 p. (07665/0600.K67)

Lam P F, Cole S P and Chaplin G R. 1990. Injury of Kensington mangoes stored in polyethylene bags. Mardi Research Journal. 18(1): 89–93 (01627)

Litz R E (ed.). 1997. Mango: botany, production and uses. Oxon, UK: CABI. 587 p. (08029/1120.L5)

Mash M B, Meah M B, Plumbley R A and Jeger M J. 1991. Postharvest chemical control of mango stem-end rot. Annals Of Applied Biology 118: 48–49 (01532)

McGuire R G. 1991. Concomitant decay reductions when mangoes are treated with heat to control infestations of Caribbean fruit flies. Plant Disease 75(9):946–949 (02757)

McIntyre A and Malins A. 1992. Special postharvest treatments for Julie mango. IICA Tropical Fruits Newsletter 2:4 (02987)

McIntyre A A, Wilson L A, Wickham L D and Malins A. 1995. Differential postharvest quality profiles in fruit of two mango cultivars after hot water treatment for fruit fly and anthracnose control. Proceedings of the Workshop on the Integrated Development of Mango Enterprises in the Caribbean. St Augustine, Trinidad and Tobago: Caribbean Industrial Research Institute. (05279)

McMillan R T and Mitichell K J. 1991. Effect of hot water treatment on mango fruits sprayed with fungicides for anthracnose control. Proceedings of Florida State Horticulture Society 104: 114–115 (03278)

Medlicott A P, Diaye N M and Sigrist J M M. 1990. Harvest maturity and concentration and exposure time to acetylene influence initiation of ripening of mangoes. Journal of The American Society for Horticultural Science. 115(3): 426-430 (00359)

Mohammed A and Sankat C K. 1996. Temperature conditioning in alleviating chilling injury of the 'Julie' mango. Proceedings of the Thirty-first Annual Meeting of the Caribbean Food Crops Society, Barbados, 10-15 July 1995. Kingshill, St Croix, US Virgin Islands: Caribbean Food Crops Society. pp. 288–298 (04270)

Nanjundaswamy A M. 1997. Processing. In: Litz R E (ed.). Mango: botany, production and uses. Oxon, UK: CABI, pp. 509–544. (08029/1120.L5)

Robinson D M. 1992. Hot water treatment of mangoes — the Jamaican experience. CTA Seminar Proceedings on Postharvest Management of Tropical Fruits and Ornamentals in the Caribbean Region. Wageningen, The Netherlands: Technical Centre for Agricultural and Rural Cooperation. p. 95-95 (04314/J11.W35)

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