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Postharvest Literature Bibliography

Andrews L and Mason G. 1992. Production of breadfruit (Artocarpus altilis) in the Eastern Caribbean. CTA Seminar Proceedings on Postharvest management of Tropical Fruits and Ornamentals in the Caribbean Region. Wageningen, Netherlands: Technical Centre for Agricultural and Rural Cooperation. pp. 85–89 (04313/J11.W35)

Graham O, Wickham L D, Badrie N and Mohammed M. 1998. Physicochemical, microbiological and organoleptic evaluation of a pasteurized breadfruit drink. Proceedings of the Ninth Seminar on Agricultural Research and Development, Trinidad, November 1997. Port of Spain, Trinidad and Tobago: NIHERST. pp. 21–28 (08831/A50.N37)

Mathews R M, Baccus Taylor G, Birju N, Badrie N and Comissiong E. 1998. Canning of peeled breadnut (Artocarpus altilis) seeds. Proceedings of the Ninth Seminar on Agricultural Research and Development, Trinidad, November 1997. Port of Spain, Trinidad and Tobago: NIHERST. pp. 10-20 (08832/A50.N37)

Sankat C K and Maharaj R. 1992. Refrigerated storage of breadfruit and the effect of waxing, packaging, and storage in water. CTA Seminar Proceedings on Postharvest Management of Tropical Fruits and Ornamentals in the Caribbean Region. Wageningen, Netherlands: Technical Centre for Agricultural and Rural Cooperation. pp. 135–145 (04318/J11.W35)

Worrell D B and Sean Carrington C M. 1992. Development storage of breadfruit: a recent export crop of Barbados. Proceedings of the Tenth Annual Conference of the Barbados Society of Technologists in Agriculture, Grand Barbados Beach Resort, Barbados, West Indies, 11–13 November 1992. St Michael, Barbados: BSTA (03361)

Worrell D B and Sean Carrington C M. 1996. Postharvest storage of breadfruit. Third Regional Workshop on Tropical Fruits. Port of Spain, Trinidad and Tobago pp. 172–176 (09023/1100.I58)

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