[ What is CAIS? ] [ Up ] [ General/Miscellaneous ] [ Anthurium ] [ Avocado ] [ Bananas and Plaintains ] [ Beans ] [ Beet ] [ Breadfruit and its Relatives ] [ Cabbage and other Crucifers ] [ Cassava ] [ Cereals ] [ Chickpea ] [ Citrus ] [ Cocoa ] [ Coconut ] [ Coffee ] [ Cowpea ] [ Cucurbits ] [ Culinary Herbs ] [ Dasheen ] [ Food Crops ] [ Forage Crops ] [ Garlic ] [ Ginger ] [ Grain Legumes ] [ Guava ] [ Heliconias ] [ Hot Pepper ] [ Lettuce ] [ Maize ] [ Mango ] [ Millet ] [ Nutmeg ] [ Oilseeds ] [ Okra ] [ Onion ] [ Ornamental Cut Flowers ] [ Ornamental Foliage Plants and Shrubs ] [ Papaya ] [ Passion Fruit ] [ Peanut ] [ Pigeon Pea ] [ Pineapple ] [ Potato ] [ Rice ] [ Root Crops ] [ Sorghum ] [ Soyabean ] [ Spices ] [ Sugarcane ] [ Sunflower ] [ Sweet Potato ] [ Tomato ] [ Tropical and Subtropical Fruits ] [ Vegetables ] [ Yam ]
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Plant Genetic Resources BibliographyInternational Potato Center. 1997. Andean root and tuber crops: a report on collaborative research in biodiversity, 1993-1997. Lima, Peru: CIP. 27 p. (08408/1500.I58) Mc Donald F. 1993. Plant tissue culture manual for yam, cassava, sweet potato, dasheen (taro) and tannia (cocoyam). Roseau, Dominica and Cave Hill, Barbados: CARDI. 33 p. (07468/F30.C3) Walmsley D and Muller G. 1993.
Plant tissue culture manual for yam, cassava, sweet potato, dasheen
(taro), and tannia (cocoyam). FAO Regional Office for Latin America
and the Caribbean. 33 p. (04909/F30.C37) |
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