Caribbean Agricultural Information Service (CAIS)

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CARIBBEAN AGRICULTURAL
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Hot Pepper

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Plant Genetic Resources Bibliography

Adams H. 1990. Preliminary review of the regional germplasm resources of hot peppers (Capsicum spp.). Proceedings of the CARDI Annual Review and Planning Workshop, Trinidad and Tobago, March 1990. 3 p. (05492)

Adams H. 1997. Hot pepper improvement. St Michael, Barbados: CARDI. 5 p. (08146/F30.A3)

Adams H, Clarke B, Paulraj L, Roberts C and Sisnett D. 1999. Progress in the selection of cayenne pepper for processing. St Michael, Barbados: CARDI. 4 p. (10003/2230.A33)

Cooper B, Gordon M and Ameen I. 1993. Hot pepper production guide for Antigua., Antigua and Barbuda: CARDI. 10 p. (04777)

Cooper B and Gordon M. 1993. Production of West Indian hot pepper seed. Proceedings of the Twenty-eighth Annual Meeting of the Caribbean Food Crops Society, Santo Domingo, Dominican Republic, 9-15 August 1992. Santo Domingo, Dominican Republic: Fundación de Desarrollo Agropecuario. pp. 222-231. (04444)

Green S K and Kim J S. 1994. Sources of resistance to viruses of pepper (Capsicum spp.): a catalog. AVRDC Technical Bulletin No. 20, Taipei, Taiwan: AVRDC. 64 p. (03017)

 

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Page last updated February, 2002
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