Caribbean Agricultural Information Service (CAIS)

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CARIBBEAN AGRICULTURAL
INFORMATION SERVICE

Food Crops

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Plant Genetic Resources Bibliography

Japan International Cooperation Agency. 1994. Cultivation methods for the evaluation of genetic resources (cereal, pulse and root crops). Technical Assistance Activities for Genetic Resources Projects Ref. No. 7, Tokyo, Japan: JICA. 202 p. (10158/F30.J37)

Kuo G C (ed). 1992. Adaptation of food crops to temperature and water stress: proceedings of an international symposium. Taiwan, 13-18 August 1992. Taiwan: Asian Vegetable Research and Development Center. 531 p. (03009)

 

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The Caribbean Agricultural Information Service
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The University of the West Indies
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Page last updated February, 2002

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