[ What is CAIS? ] [ Up ] [ General/Miscellaneous ] [ Anthurium ] [ Avocado ] [ Bananas and Plaintains ] [ Beans ] [ Beet ] [ Breadfruit and its Relatives ] [ Cabbage and other Crucifers ] [ Cassava ] [ Cereals ] [ Chickpea ] [ Citrus ] [ Cocoa ] [ Coconut ] [ Coffee ] [ Cowpea ] [ Cucurbits ] [ Culinary Herbs ] [ Dasheen ] [ Food Crops ] [ Forage Crops ] [ Garlic ] [ Ginger ] [ Grain Legumes ] [ Guava ] [ Heliconias ] [ Hot Pepper ] [ Lettuce ] [ Maize ] [ Mango ] [ Millet ] [ Nutmeg ] [ Oilseeds ] [ Okra ] [ Onion ] [ Ornamental Cut Flowers ] [ Ornamental Foliage Plants and Shrubs ] [ Papaya ] [ Passion Fruit ] [ Peanut ] [ Pigeon Pea ] [ Pineapple ] [ Potato ] [ Rice ] [ Root Crops ] [ Sorghum ] [ Soyabean ] [ Spices ] [ Sugarcane ] [ Sunflower ] [ Sweet Potato ] [ Tomato ] [ Tropical and Subtropical Fruits ] [ Vegetables ] [ Yam ]
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Plant Genetic Resources BibliographyJapan International Cooperation Agency. 1994. Cultivation methods for the evaluation of genetic resources (cereal, pulse and root crops). Technical Assistance Activities for Genetic Resources Projects Ref. No. 7, Tokyo, Japan: JICA. 202 p. (10158/F30.J37) Kuo G C (ed). 1992. Adaptation
of food crops to temperature and water stress: proceedings of an international
symposium. Taiwan, 13-18 August 1992. Taiwan: Asian Vegetable Research
and Development Center. 531 p. (03009) |
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