[ What is CAIS? ] [ Up ] [ General/Miscellaneous ] [ Anthurium ] [ Avocado ] [ Bananas and Plaintains ] [ Beans ] [ Beet ] [ Breadfruit and its Relatives ] [ Cabbage and other Crucifers ] [ Cassava ] [ Cereals ] [ Chickpea ] [ Citrus ] [ Cocoa ] [ Coconut ] [ Coffee ] [ Cowpea ] [ Cucurbits ] [ Culinary Herbs ] [ Dasheen ] [ Food Crops ] [ Forage Crops ] [ Garlic ] [ Ginger ] [ Grain Legumes ] [ Guava ] [ Heliconias ] [ Hot Pepper ] [ Lettuce ] [ Maize ] [ Mango ] [ Millet ] [ Nutmeg ] [ Oilseeds ] [ Okra ] [ Onion ] [ Ornamental Cut Flowers ] [ Ornamental Foliage Plants and Shrubs ] [ Papaya ] [ Passion Fruit ] [ Peanut ] [ Pigeon Pea ] [ Pineapple ] [ Potato ] [ Rice ] [ Root Crops ] [ Sorghum ] [ Soyabean ] [ Spices ] [ Sugarcane ] [ Sunflower ] [ Sweet Potato ] [ Tomato ] [ Tropical and Subtropical Fruits ] [ Vegetables ] [ Yam ]
|
Plant Genetic Resources BibliographySingh B B, Mohan D R, Dashiell K E and Jackai L E N. 1997. Advances in cowpea research. Ibadan, Nigeria and Ibaraki, Japan: IITA and JIRCAS. 375 p. (07916/1440.S5) Sing Wai M, Adams M, Beveney
R and Motiram T. 1994. Evaluation of the agronomic performance of cowpea
Vigna unguiculata (L.) (Walp.) varieties of the intermediate savannahs
of Guyana. Proceedings on annual review conference, Mon Repos, Guyana,
20-23 October 1992. Mon Repos, Guyana: NARI Library and Information Centre.
pp. 118-121 (08660/A50.N38) |
|
Links:
|
||||||