[ What is CAIS? ] [ Up ] [ General/Miscellaneous ] [ Anthurium ] [ Avocado ] [ Bananas and Plaintains ] [ Beans ] [ Beet ] [ Breadfruit and its Relatives ] [ Cabbage and other Crucifers ] [ Cassava ] [ Cereals ] [ Chickpea ] [ Citrus ] [ Cocoa ] [ Coconut ] [ Coffee ] [ Cowpea ] [ Cucurbits ] [ Culinary Herbs ] [ Dasheen ] [ Food Crops ] [ Forage Crops ] [ Garlic ] [ Ginger ] [ Grain Legumes ] [ Guava ] [ Heliconias ] [ Hot Pepper ] [ Lettuce ] [ Maize ] [ Mango ] [ Millet ] [ Nutmeg ] [ Oilseeds ] [ Okra ] [ Onion ] [ Ornamental Cut Flowers ] [ Ornamental Foliage Plants and Shrubs ] [ Papaya ] [ Passion Fruit ] [ Peanut ] [ Pigeon Pea ] [ Pineapple ] [ Potato ] [ Rice ] [ Root Crops ] [ Sorghum ] [ Soyabean ] [ Spices ] [ Sugarcane ] [ Sunflower ] [ Sweet Potato ] [ Tomato ] [ Tropical and Subtropical Fruits ] [ Vegetables ] [ Yam ]

Plant Genetic Resources Bibliography

Roach R. 1995. Observations on the performance of eleven varieties of Chinese cabbage established at the vineyards of Jamaica, St Catherine and Top Mountain Research Station, St Andrew. Investigation Bulletin 69: 99-102 (08510/A50.I58)

Links: [ What is CAIS? ] [ Products & Services ] [ Search CAISnet ]