[ What is CAIS? ] [ Up ] [ General/Miscellaneous ] [ Anthurium ] [ Avocado ] [ Bananas and Plaintains ] [ Beans ] [ Beet ] [ Breadfruit and its Relatives ] [ Cabbage and other Crucifers ] [ Cassava ] [ Cereals ] [ Chickpea ] [ Citrus ] [ Cocoa ] [ Coconut ] [ Coffee ] [ Cowpea ] [ Cucurbits ] [ Culinary Herbs ] [ Dasheen ] [ Food Crops ] [ Forage Crops ] [ Garlic ] [ Ginger ] [ Grain Legumes ] [ Guava ] [ Heliconias ] [ Hot Pepper ] [ Lettuce ] [ Maize ] [ Mango ] [ Millet ] [ Nutmeg ] [ Oilseeds ] [ Okra ] [ Onion ] [ Ornamental Cut Flowers ] [ Ornamental Foliage Plants and Shrubs ] [ Papaya ] [ Passion Fruit ] [ Peanut ] [ Pigeon Pea ] [ Pineapple ] [ Potato ] [ Rice ] [ Root Crops ] [ Sorghum ] [ Soyabean ] [ Spices ] [ Sugarcane ] [ Sunflower ] [ Sweet Potato ] [ Tomato ] [ Tropical and Subtropical Fruits ] [ Vegetables ] [ Yam ]
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Plant Genetic Resources BibliographyFrese L (ed.). 1992. International Beta genetic resources network. A Report on the Second International Beta Genetic Resources Workshop held at the Institute for Crop Science and Plant Breeding, Braunschweig, Germany, 24-28 June 1991. Rome, Italy: International Board for Plant Genetic Resources. 74 p. (02447) International Board for Plant
Genetic Resources. Descriptors for beta. Rome, Italy: IBPGR. 37
p. (01392) |
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