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Fruit Literature BibliographyBauer T et al. 1993. Preliminary study on the golden apple (Spondias dulcis) production and marketing in Grenada. Grenada: IICA. 21 p. (04504) Daulmerie S. 1994. Investigations on golden apple (Spondias cytherea) production with particular reference to post-harvest technology and processing. Port of Spain, Trinidad and Tobago: IICA. 112 p. (04790) Daulmerie S. 1996. Possibilities for processing golden apple. Third Regional Workshop on Tropical Fruits. St George's, Grenada, 16-20 May 1994. Port-of-Spain, Trinidad and Tobago: IICA. pp. 155-157. (09020/1100.I58) Daulmerie S. 1996. Postharvest technology of golden apple. Third Regional Workshop on Tropical Fruits St George's, Grenada, 16-20 May 1994. Port of Spain, Trinidad and Tobago: IICA. p. 168-171. (09023/1100.I58) Khan K et al. 1998. The utilization of pomme-cythere or golden apple (Spondias cytherea, Sonn.) in the production of dry wine. Tropical Fruits Newsletter no. 29. p. 15-17. (09098/F01.I57) Winsborrow C 1996. Golden apple production. Third Regional Workshop on Tropical Fruits St George's, Grenada, 16-20 May 1994. Port-of-Spain, Trinidad and Tobago: IICA. pp. 113-114 (09011/1100.I58) |
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